Hey everyone! Tomorrow is Saint Patrick’s Day and I found this delishious recipe for Chocolate Irish car bomb pops and they are perfect for tomorrow! Check out the recipe below and let me knoe what you think! Enjoy – Danamarie
( note that this will make ten pops )
- 2 cups heavy whipping cream, divided
- 1/2 cup chocolate syrup (like Hershey’s)
- 1/4 cup Bailey’s Irish cream
- 1/4 cup Guinness draught
- 1 oz Irish whiskey
- additional chocolate syrup for drizzle
In a blender, blend 1 cup of the whipping cream on high until thick, about 20 seconds. Then add in the chocolate syrup, Bayiley’s, Guinness, Irish whiskey, as well as the additional cup of whipping cream and blend again until thick, another 20 seconds.
Spoon the mixture evenly into the popsicle molds. Be sure to stir the mixture in the molds, as air pockets form easily. Freeze for 30 minutes, then add popsicle sticks. Freeze at least 8 hours or overnight.
Be very careful when removing these from the molds. They will be very soft and break easily. Running the molds a bit under hot water helps. Store in an airtight container in the freezer for up to 2 weeks for the best quality.